Drank this wine for the first time at Bacchus and Venus in Sausalito, CA. The bottle was recommended by the assistant manager named Joe, who had that "look" in is eye before he poured the juice into my glass. His arched brow suggested "you are not going to believe how good this thing tastes". I was skeptical because I'm not a fan of sweet wines...but then he mentioned the words "dry", "stainless steel" and "no Malolactic Fermentation". Hmmmm...a dry, well-balanced, tart Guhvertz was right up my alley. CellarTracker folk like it too.
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